Great course for supervisors and managers in any business that sells, serves or prepares food.

Learn about working with and managing a Food Control Plan – compliance will become easy when you learn the steps to take.

Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.

In this course you will learn how to:
•Understand the food safety measures as required by the Food Act 2014
•Know compliance requirements for a Food Control Plan
•Know correct and safe food practices and control methods used in the industry
•Learn to identify contamination hazards in a food business
•Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
•Learn methods to maintain effective personal hygiene and correct practices when working with food
•Gain an understanding of the critical control points in a food business and able to take corrective action if required.
•Know the importance of food safety principles and the requirements for safe food.

Optional NZQA units available:
NZQA unit 20666 v6 | L2 Cr2
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA unit 167 v8 | L2 Cr4
Practise food safety methods in a food business under supervision
NZQA unit 168 v7 | L3 Cr4
Demonstrate knowledge of food contamination hazards, and control methods used in a food business

*unit standard 167* (*must be working in a food place, as workplace observations are required)

The Hospitality Industry is an exciting and rewarding industry to work in. This course is ideal for anyone who wants to dip their toes in the water of hospitality or are just starting out in this bustling industry.
Get a real taste of what hospo is like and feel ready & prepared for work in the industry. Employers are always looking for people that have already completed their basic industry training. Learn about the safe food practices essential for all food handlers, required under the Food Act 2014. Taking orders, preparing counter food and beverages and serving customers are all part of this exciting package!

NZQA unit 14440 v8 | 2 credits
Prepare and clear areas for counter food service for a commercial hospitality establishment
NZQA unit 28145 v2 | 2 credits
Interact with customers in a service delivery context
NZQA unit 14425 v8 | 5 credits
Prepare and serve hot and cold non alcoholic drinks for a commercial hospitality environment
NZQA unit 167 v9 | 4 credits
Practice food safety methods in a food business under supervision

Must-have service industry skills that will give you the edge to being successful in the hospitality and service industry. A perfect taster for anyone wanting to pursue a career in hospitality.
Learn how to be a responsible host and how to maintain a responsible drinking environment. Two days of interactive learning and roleplay in the context of Seaside Sally’s (our simulated workplace environment) will give students understanding of the real expectations of the industry and hone their hospitality skills.

NZQA unit 21853 v6 | 5 credits
Provide hospitality sales and service opportunities to customers
NZQA unit 4645 v9 | 2 credits
Demonstrate knowledge of maintaining a responsible drinking environment as a server in a licensed premise
NZQA unit 14420 v8 | 3 credits
Demonstrate knowledge of alcoholic and non-alcoholic beverages

This workshop is a journey of discovery. Learners are enlightened on how to keep themselves safe at work and what to do if there are other workers with drug and/or alcohol related problems, and putting workplace and their own safety at risk.

Learn how to recognise the signs that someone may be impaired and putting workplace safety at risk. Many substances impair judgement and compromise your safety at work. Hear about different drug classifications, offences and penalties in terms of the Misuse of Drugs Act 1975. The behaviours and protocols that are used when dealing with individuals under the influence of substances will be explained. You will gain an understanding of how this can not only affect the individual as an employee, but also the community.

People credited with this unit standard are able to identify and describe legislative rights and responsibilities for workplace health and safety; describe the systems approach to workplace health and safety; explain how risks and hazards are defined in the HSWA.

Tutuki means “to extend and succeed”. An inspirational, empowering journey that’s full of fun! Extending your personal growth to succeed in your career pathway.

Tutuki is perfect for enhancing communication skills, good manners, etiquette and behaviours that are appropriate in the workplace, as well as the benefits of working with a diverse team. Develop effective strategies to manage stress and ways to manage your time wisely.

This is a very popular course with great outcomes. Working as part of a team and practicing food safety methods, you will be collaborating and planning to create and serve a BBQ meal.

Sounds simple but you will learn and practice Basic Food Safety methods, which are key in so many areas. This course is ideal for anyone working with food eg. Community groups, volunteering in a kitchen or even on the Marae. A very popular course with great outcomes – big “WOWS” and “YUMS”! Teams work together to prepare and make everything (except the bread!). This course goes way beyond the normal sausage sizzle!