Correspondence – Digital Courses
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Licence Controller Qualification (LCQ)
Level 4 | $139 incl GST
This course is for duty managers and hospitality staff to gain their Licence Controller Qualification [LCQ].
It is a legal requirement for any business that sells alcohol to always have a Duty Manager on duty at all times. LCQ is also an essential qualification for those required to apply or renew their Duty Manager’s Certificate.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable.
This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.
In this course you will learn how to:
• Gain valuable knowledge for working in the Hospitality industry and any Licensed premise
• Know the requirements for the Licence Controller Qualification and consequences for selling and serving alcohol
• Understand the legal requirements and implications of the Sale and Supply of Alcohol Act 2012
• Be a responsible host and the importance of keeping your customers and community safe
• Learn requirements and responsibilities of a Duty Manager when overseeing the sale of alcohol
• Understand the purpose and functions of licensing bodies and their roles
• Know the effects of alcohol and the impact it can have for a Licensed Premise
• Recognize behaviours that indicate intoxication and know techniques to be able to intervene responsibly
• Deal with situations effectively whilst maintaining customer and staff safety.
NZQA unit 4646 v10 | L4 Cr2
Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licensed premises
NZQA unit 16705 v6 | L4 Cr3
Demonstrate knowledge of host responsibility requirements as a duty manager of licensed premises
Basic Food Safety
Level 2 | $130 incl GST
Essential training for anyone working with food eg. Community groups, volunteering in a kitchen or on the Marae. This workshop meets the compulsory training requirements needed.
Essential training for all food handlers under the Food Act 2014 – from market stalls, cafes and restaurants to senior living and child care centers.
This is a very practical look at the food handler and their responsibilities under the Act.
Optional NZQA units available – ($30 per unit add-on)
NZQA unit 20666 v7 | L2 Cr2
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA unit 167 v9 | L2 Cr4
Practise food safety methods in a food business under supervision
Comprehensive Food Safety
Level 2 & 3 | $149 incl GST
Great course for supervisors and managers in any business that sells, serves or prepares food.
Learn about working with and managing a Food Control Plan – compliance will become easy when you learn the steps to take.
Our industry-expert tutors bring the subject alive with real life stories and experiences, making learning fun and enjoyable. This is a nationally recognised qualification which guarantees participants will gain the following learning outcomes upon completion.
In this course you will learn how to:
• Understand the food safety measures as required by the Food Act 2014
• Know compliance requirements for a Food Control Plan
• Know correct and safe food practices and control methods used in the industry
• Identify contamination hazards in a food business
• Gain in-depth understanding of methods used to control hazards that cause food-borne illness and food spoilage
• Maintain effective personal hygiene and correct practices when working with food
• Understand the critical control points in a food business and able to take corrective action if required.
• Know the importance of food safety principles and the requirements for safe food.
Optional NZQA units available – ($30 per unit add-on)
NZQA unit 20666 v7 | L2 Cr2
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA unit 167 v9 | L2 Cr4
Practise food safety methods in a food business under supervision
NZQA unit 168 v7 | L3 Cr4
Demonstrate knowledge of food contamination hazards, and control methods used in a food business
Make today the day to learn something new”
– unknown